top deck. The top deck is covered and always remains in the shade but open to the sea breeze, insuring one a very comfortable and insect free environment. Clear plastic side coverings are utilized in harder winds or in inclement weather. Several comfortable rope hammocks are hung from the ceiling structure and can be lowered after lunch or dinner for a delightful nap in the breeze. A full sized, air-conditioned salon on the main deck level can be utilized for a living and dining area in extremely harsh weather. Sinking into one of the plush couches with a good drink is the perfect way to end a long day on the flats and a full size table in the salon is the perfect spot for a couple of anglers to tie flies.
Cuisine on the Perola is superb. Fresh fish of the day are utilized for most meals, either caught by the anglers themselves or harvested by the crew. Lobster and Conch can be had on a daily basis from the surrounding waters. Salads with fresh vegetables and a variety of fruits are available any time. In addition, you'll have wonderful pork and chicken entrees during the week, fresh sashimi for appetizers and some of the finest frozen Daiquiris known to man. Traditional Cuban flan topped off with aged Havana Club Rum is one of the many unique and delicious deserts served. AND – you can have seconds on anything your heart desires!
Anglers arriving in Gerona will stay aboard the Perola that first night, anchored at our private marina on the Jucaro River. Early the following morning anglers will meet their guides, jump in the skiffs, running and fishing their way east, to meet again with the Perola that evening in one of the selected anchorages. On the final fishing day, the anglers will fish their way back to Gerona, re-board the Perola at our marina on the Jurcaro river for showers and to pack up before their evening flight to Havana.
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